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1 1/2 part pink grapefruit juice
¾ part elderflower cordial
1 cherry tomato
2 parts soda water
Muddle the cherry tomato in a shaker. Add rest of ingredients except soda water to avoid embarrassing explosive shakers. Shake like a viking then strain into an ice filled highball. Top with soda and garnish with half a cherry tomato
2 parts Reyka Vodka
1/2 part Lillet Blanc
3/4 part Honey Syrup
3/4 part Lemon Juice
5-6 Fresh Lemon Verbena Leaves
Shake and strain into ice-filled rocks glass. Grate fresh cinnamon on top and garnish with a lemon verbena leave.
For Honey Syrup:
Combine 1 part clover honey with 1 part water. Heat with honey dissolves into solution. Bottle and store.
1 1/2 parts Reyka Vodka
1/2 part Dolin Blanc
3 Cucumber slices
3/4 part Lemon juice
1/2 part Simple syrup
1 part Watermelon juice
Muddle cucumber slices in the bottom of a shaker. Then add remaining ingredients and ice. Shake and fine-strain into highball glass with ice. Add 1 part sparkling wine (rosé is nice). Garnish with a cucumber slice wrapped in the glass.
1 ½ part Reyka Vodka
¾ part Amontillado sherry
2 parts fresh clementine juice
½ part lemon juice
½ part orgeat
2 dashes angostura bitters
2 parts Ginger ale (only for hot serve)
Hot: Add all to a pan and heat gently until warmed through. Serve in a mug and garnish with rosemary
Cold (pictured) : Shake hard and strain into a chilled martini glass. Garnish with a star anise.
1 1/2 parts Reyka Vodka
1/2 part Green Chartreuse
1 part Simple syrup
3/4 part Lemon Juice
5 pieces Italian basil
1 part Red bell pepper Juice
1/2 Starfruit
Muddle starfruit in a mixing glass with lemon juice and simple syrup. Add remaining ingredients to mixing glass; shake over ice and fine-strain into Collins glass. Fill glass with crushed ice and garnish with a sprig of basil.
1 ½ part Reyka Vodka
½ part Crème de Peche
¾ part lemon juice
½ part sugar syrup (1:1)
2 cherry tomatoes
¾ part egg white or aquafaba (chickpea water)
Muddle tomatoes in a shaker, shake hard with rest of ingredients. Strain into a chilled coupette.
2 parts Reyka Vodka
1/2 part Dolin Blanc
1/2 part Lillet Blanc
2 dashes Black pepper tincture
Stir and strain into Clear Creek Pear brandy-rinsed coupe. Garnish with a lemon twist.
For Black Pepper Tincture:
Add 2 parts whole black peppercorns to 3 parts Reyka and allow to sit for 2 days. Strain and bottle.
2 parts Reyka Vodka
1/4 part Fino Sherry
Rinse a chilled martini glass with sherry and discard the excess. Flame 2 orange peels over the glass to coat the inside with the oils. Chill the vodka and strain into glass. Garnish with a flamed orange peel.
2 parts Reyka Vodka
1 1/2 parts Grapefruit juice
1/2 part Grenadine
1/2 part Campari
Shake and strain into iced rocks glass. Garnish with grapefruit wedge.
2 parts Reyka Vodka
3/4 part Ginger syrup
1/2 part Lime Juice
Shake and strain into iced Collins glass. Top with soda water. Garnish with a lime wedge.
For Ginger Syrup:
Combine 4 parts freshly pressed ginger juice with 3 parts sugar. Shake until sugar is dissolved.
2 parts Reyka Vodka
3/4 part Small Hand Foods pineapple gum syrup
1 part Lime juice
5 Cilantro sprigs
Shake and strain into a Montelobos Mezcal-rinsed coupe. Garnish with an orange peel and cilantro sprig.
2 parts Reyka Vodka
3/4 part Simple Syrup
1 part Lime Juice
Small handful of mint leaves
3 Slices of cucumber
Shake and fine strain into iced rocks glass. Garnish with a mint sprig poked through a cucumber wheel.
1 1/2 parts Reyka Vodka
1 1/2 parts Orange juice
1/2 part Grapefruit syrup
1/4 part Aperol
Shake and strain into Nick & Nora glass. Garnish with orange twist.
For Grapefruit Syrup:
In a sealable container, add zest of 1 white grapefruit to 16 ounces of chilled simple syrup. Shake to agitate and refrigerate for 24 hours. Strain out zest, bottle and refrigerate.
2 parts Reyka Vodka
3/4 part Lemon Juice
3/4 part Simple Syrup
Shake and strain over iced tea cubes. Top with soda water. Garnish with Thai basil poked through a lemon wheel.
2 parts Reyka
1/2 part Campari
1/2 part Lime Juice
1/2 part Perfect Puree of Napa Valley Blood Orange Purée
Shake over ice and fine-strain into iced Collins glass. Top with Fever-Tree Ginger Beer. Garnish with a mint sprig and blood orange slice.
1 part Reyka Vodka
.5 parts Creme de Peche
1.5 parts Peaches Purée
4 parts Prosecco
2 drops Almond Extract
Combine all ingredients and top champagne.
2 parts Vanilla infused Reyka Vodka
1 part Yellow Chartreuse
Pinch Vanilla sea salt
3 drops Chamomile bitters
1/4 part Chamomile cordial
1/4 part Lemon juice
Combine all ingredients into cocktail shaker. Shake, garnish and serve.
Vanilla infusion - Split 2 vanilla beans per bottle of Reyka. Cut lengthwise scrape and put into the bottle to infuse. Let sit one day.
Use pure 100% loose chamomile buds. Soak in 1:1 SIMPLE and let infuse for at least 8 hours. Strain through coffee filter.
1.5 parts Reyka Vodka
3 parts Fresh Orange Juice
Top Sprite OR Soda
Combine all ingredients.
1 part Cucumber Infused Reyka Vodka
1 part Pimms
3/4 part Fresh Lemon
3/4 part Ginger Syrup
Top Soda
Combine all ingredients into cocktail shaker. Shake, garnish and serve.
Cucumber Infusion: 1 English cucumber per 1 liter Reyka for 36 hours at room temperature.
Ginger syrup: 1 part ginger juice to 1.5 parts white sugar.
2 part Reyka Vodka Infused with English Cucumber
.5 part Lime Cordial
.5 part Basil Simple Syrup
.5 part Lemon Juice
.5 part Lime Juice
1-2 Slices of Cucumber
1 large basil leaf, or 2-3 mint leaves can be substituted
Combine all ingredients into cocktail shaker. Shake, garnish and serve.
Cucumber Infused Reyka Vodka- Add cucumber to Reyka Vodka via sous vide for 2 hours on 120*. Strain through chinois and store in non-reactive container.
Lime cordial- Dissolve sugar into water and express the oils from lime pith into syrup. Discard pith into solution and add Vanilla bean and lime juice. Strain after 4 hours.
1 part Reyka Vodka
.75 parts Creme de cacao
.75 parts Fernet Branca Menta
.75 parts Lime Juice
Combine all the ingredients into shaker and shake serve over crushed ice, garnished with bunch of mint.
2 oz Reyka
1 oz espresso
.5 oz simple
Combine all ingredients into cocktail shaker. Shake, strain and garnish.